Kaluga Caviar
Kaluga caviar has a rich, buttery, and complex flavor with a nutty essence and a mildly salty overtone. Our caviar pearls are large and lustrous, with a glossy appearance and soft yet firm texture that melts in your mouth.
Looking for the caviar most beloved by Michelin-starred restaurants? You’ve found it.
Storage: Caviar should be kept in the refrigerator and consumed soon after purchase.Once opened, leftovers should be kept in the coldest part of the refrigerator. Caviar can stay good 3-5 weeks when unopened and 4-6 days after opening.
Kaluga caviar has a rich, buttery, and complex flavor with a nutty essence and a mildly salty overtone. Our caviar pearls are large and lustrous, with a glossy appearance and soft yet firm texture that melts in your mouth.
Looking for the caviar most beloved by Michelin-starred restaurants? You’ve found it.
Storage: Caviar should be kept in the refrigerator and consumed soon after purchase.Once opened, leftovers should be kept in the coldest part of the refrigerator. Caviar can stay good 3-5 weeks when unopened and 4-6 days after opening.
Kaluga caviar has a rich, buttery, and complex flavor with a nutty essence and a mildly salty overtone. Our caviar pearls are large and lustrous, with a glossy appearance and soft yet firm texture that melts in your mouth.
Looking for the caviar most beloved by Michelin-starred restaurants? You’ve found it.
Storage: Caviar should be kept in the refrigerator and consumed soon after purchase.Once opened, leftovers should be kept in the coldest part of the refrigerator. Caviar can stay good 3-5 weeks when unopened and 4-6 days after opening.